Obviously, if we think of the best pizzas in Santiago, we think of Tiramisu, and now the experience can be perfect with Forajido #1. From now on our best selection of Alto Maipo, 60% Cabernet Sauvignon, 30% Syrah and 10% Carmenere, aged for 20 months in French barrels, and then a year in bottle, is in the Tiramisu wine list.
@pizzeria_tiramisu
